Tuesday, August 30, 2011
Yet more mountains and one waterfall
Picture perfect Lucerne
Friday, August 26, 2011
Germany’s Highest Waterfalls and a new member to the family, no not what you are thinking
Sunday, August 21, 2011
Bathing in Baden
City of Baden-Baden
Baden-Baden actually means ‘baths’ in German so obviously one of the things we did was to visit one of its famous baths, the Caracalla Spa. The spa contains many pools of different temperatures, a sauna, steam room and you could also get a massage for an additional fee. It’s a bit like soaking in the hot springs of Japan or Taiwan but here, the pools are shared so everyone wears a swimsuit and the pools are a lot bigger. In the sauna though, even though it’s shared they go the Full Monty. We gave that a miss as we thought it would be too weird and sit amongst strangers of the opposite sex with our bits on display. Yes, the germans are very open about nakedness. Since it wasn’t yet peak tourist season, we had quite an enjoyable time going from pool to pool and just relaxing in the thermal spring waters. We also managed to get a massage (on a different day though as their system was screwed up and we couldn’t get one the day we went for the spa) which was rather good but a little weird at the same time. Again you go the Full Monty here, unlike massages in Singapore where they at least provide you with disposable underwear. The thermal spring water is also supposed to be beneficial for health if you drank it. After trying some, I say better to soak in it than to drink it :p
Pork knuckles, Bavarian sausages and a good beer
With the city tax we paid as tourists, we get a free tour of the city, BUT it was conducted in German so we gave up after about 15 minutes and decided to walk around it ourselves. We were lucky that the weather was good and the flowers were blooming. It seemed like everyone was out that day just enjoying the weather, all in all very lovely place to visit and just spend some time relaxing.
Beautiful blend of flora
Wednesday, August 17, 2011
A, B, C, E, M, R, S, which is the right class for you?
The drive to Heidelberg was uneventful enough but getting to the castle was a whole different story. We didn’t want to drive up into the castle as we had read that parking could be a problem. There was a train ride you can take to go up the hill but it wasn’t working the day we were there, so the staff told us to take a bus. However the directions were so bad, we ended up taking it in the wrong direction and spent about an hour being lost. After a lot of grief, we finally drove up to the castle and found parking pretty quick.
Heidelberg, not our expected image of a castle
The castle is one big ruin with an intact façade but we couldn’t enter most of the rooms, you can imagine how bored we quickly got. We did get into the Wine Vat Building that had a Great Cask which is capable of is capable of holding more than 208,000 liters of wine. You can climb to the top of which was quite cool. There was a wedding that night, thus it was fun to see them setting up for it. In all honesty, if we had a tour guide with us or if there were more explanations for the buildings, it would have been a lot more interesting, however as it is, the place was really a bit of a bore.
After that disappointment that was Heidelberg, we headed to Stuttgart, home of Mercedes and Porsche. We had originally wanted to visit the Mercedes factory but they couldn’t fit us in and thus they offered us a tour of the Mercedes museum instead which we took up. There is a Porsche museum in Stuttgart but we gave it a miss as CS wanted to co-drive the Porsche on a test track in Leipzig. We thought we could do the Porsche tour in Leipzig, though eventually we missed it due to lack of time.
There were only 4 people on the tour, us and another elderly couple (can't remember where they were from). The tour was rather informative, and we learnt some interesting facts like how Princess Diana drove a Mercedes 500SL but she gave it up due to public pressure as she was expected to drive a British made car. There was also a secret prototype Mercedes in the courtyard when we were there, but since it was a secret prototype, it was all wrapped up in black plastic and we couldn’t exactly see the shape.
Other than the exhibits inside, the building itself was also quite remarkable, the interior has a double helix structure to maximize space. They also had a cool fire safety system which generates a 37m high artificial tornado to channel smoke out of the building in the event of a fire. After the tour, we ended the day with a meal at their in-house café which was quite lovely. All in all a rather good way to spend a day. We didn't do much for the rest of the stay in Stuttgart other than relaxing in our lovely jacuzzi in our room :)
TUV-ing it out
While these discs/ badges can be obtained before arriving in Germany, we only knew that we had to obtain them after arrival. Apparently these discs/ badges are obtainable from car dealers, so off we went to Renault to get one, however the lady there informed us that we had to get it from TUV (the German equivalent of our LTA) instead. She didn’t just dismiss us though, she gave us the address, called them up to ensure that they were open, that they had the stickers and that it was indeed the right place to go. Really helpful and nice, I hardly think we would get the same treatment in Singapore. Thus, armed with the address and with the help of our trusty GPS, off we went again.
When we reached the address, we actually wound up in the wrong building since the address we had pointed us to what looked like a shopping centre. We eventually got there and it was a crazy long queue! What was weird was that almost everyone who was queuing had car plates with them. We just couldn’t figure out why though. We were the only 2 Asians in the queue and after getting our number from registration, we had nothing else to do other than wait. I felt like I was waiting to see the doctor at the polyclinic as there were so many people and they will flash the number outside the room when it is your turn to go in. After waiting for what seemed like forever, we finally made it in. We were served by this slightly eccentric German lady who seemed quite tickled by us and our requests for the disc/ badge. When we handed her our passports, she kept chuckling and muttered something to her colleague which we obviously didn’t understand. In any case, after waiting the whole morning we finally got our disc/ badge!! Now CS can zoom down the autobahn in peace, lol…
Our ride.. (eco certified on the corner of the windscreen, it's the green sticker in case in case you are still wondering where it is)
So after TUV-ing it out for one whole morning, you can say that we rewarded ourselves pretty well after by stopping over at Bonn…. Now you may think why would we go there and the reason is CS is a HUGE, and I mean HUGE fan of Haribo sweets and since we were in Germany, of course we had to go visit their flagship store in Bonn. We would have loved to do a factory tour but sadly they don’t conduct any so we had to satisfy ourselves with the flagship store instead. The store itself wasn’t exactly the biggest, but it had the largest variety of Haribo sweets ever and it was really busy! What was interesting was that there were the young, the middle aged and the elderly ALL buying sweets. I mean in Singapore, its mostly the kids and teenagers buying sweets, we hardly see grandmas and grandpas buying sweets for themselves. The lovely grandmas and grandpas were definitely buying it for themselves cos we saw them snacking on the sweets, haha...
Sunday, August 14, 2011
Kolsh in Koln
Beer in Koln is served a little differently from the rest of Germany, instead of a big mug, they serve the beer in little glasses of 200ml. I really prefer it this way since I don’t drink my beer fast. The beer is kept cold and you get fresh beer frequently, win-win situation!!! And the best part… the moment you sit down, they serve you the beer, cos that’s the only beer and the only size, no time wasted in deciding what beer you want and in what size, its super efficient and I like it. The beer is called Kolsch and its only served in that region, or made there I think. In any case, we both enjoyed it a lot. The food was also pretty good and cheap, we ate lots of schnitzels, sausages and pork knuckles. M had told me about the currywurst before I went and though it sounds really strange (sausages smothered in ketchup topped with curry powder anyone?), it tasted oh so good. Super fattening food but we couldn’t stop eating it. It’s like the ultimate street food.
And since we are on the topic of food, we visited a chocolate museum in Koln as part of our trip, the Chocolate Museum. The museum is also known as the Lindt Chocolate museum and for a while, we were wondering why a Swiss company had a chocolate museum in Germany and if in fact, Lindt is actually German and not Swiss. Well, luckily, we are not that ignorant, Lindt is actually Swiss, the thing is, Koln had a chocolate museum for a long time and Lindt then decided to sponsor the museum, thus the name. The museum itself was fairly educational, it covers quite a bit of history about how cocoa was discovered, how its harvested, how the world reacted to its discovery etc. They even had an area set up as a rainforest so visitors can experience what its like in a rainforest environment. I was missing the heat of Singapore since it was still freezing in April so we went in there, however it was so so humid it was difficult to breathe so we only stayed for a very short while.
One of the more fascinating sections was the one where you can see how the actual production of chocolate is like in a factory environment. It ain’t no Willy Wonka and there were no Oompa Loompas, instead we had a few grumpy German ladies working there as part of the demonstration. Nevertheless, it was still fun to see how the little chocolate bars were being made. I found it quite remarkable that they actually bothered to put in that in the museum. I also quite enjoyed the section showing the old advertisements selling chocolate.
Now that we’re done with the food, let’s talk about the other places we visited, namely the Kolner Dom, Museum Ludwig and Wallraf-Richartz Museum.
The Kolner Dom is the largest Gothic cathedral in Germany and we managed to get a guided tour of the cathedral with a very bubbly German lady as our guide. I actually can’t remember much of what she told us but I do remember that the tour was good, so that counts for something I guess. We were also able to get up close to the Shrine of the Three Magi and we learnt that though we normally think that three kings paid a visit to Jesus when he was born, the bible actually doesn’t say that there were three kings, it only states that the kings brought gold, frankincense and myrrh. Since three gifts are mentioned, people just assumed there were three kings. We also wanted to climb up the tower but didn’t do so due to bad weather.
As for the two museums we visited, I really enjoyed the Wallraf-Richartz Museum. They had a special exhibition on Corbet which was designed by Christian Lacroix. Corbet was one of the renowned classical artists of his time, but he is kinda forgotten now and some would say he fell out of fashion. I must say I really enjoyed his paintings and I would say his works are pretty good. The museum also gives a really good overview of the evolution of art through the ages, you do need to be patient and read through everything though. It’s kind of like a Art History 101 lesson.
We didn’t really have a lot of time in Museum Ludwig but I did like the exhibitions on Pop Art. The Portable War Memorial was interesting and I got frightened by the woman figurine. CS had pointed out the fake woman and told me it was a figurine but I didn’t believe him, but when I found out I thought it was quite freaky. The artist’s idea of art was to make strikingly realistic human models and place them inconspicuously and get a reaction from the viewer, which he certainly got from me.
We also did a little shopping in Koln, and since it is the birthplace of the original eau de cologne, you can guess what we bought! I must say I don’t like the scent of the original, I prefer the new scents they came up with. It was quite weird that they had a tap in the shop which had a continuous stream of the original eau de cologne though.
All in all, we both really enjoyed our stay in Koln. With good food at reasonable prices, fresh beer and some interesting sight, what more can you ask for. Most importantly, its not overrun by tourists yet. Definitely a place to visit.
Sunday, August 7, 2011
Fancy a glass of champagne?
- Three different types of grapes are used to make champagne, Chardonnay, Pinot Noir and Pinot Meunier. Chardonnay and Pinot Noir are white grapes whereas Pinot Meunier is red. Though Pinot Meunier is red, it produces white wine! And I’ve always thought only white grapes produce white wine and that champagne is only made from white grapes. Its the skin of red grapes which makes it red.
- Vintage champagne is made only with grapes from a certain year. This depends on the champagne maker’s decision and the grapes obviously have to be very good that year for him to make that decision. Most of the champage available is actually a mixture of grapes from different years.
- The bubbles in champagne is a result of natural fermentation occurring in the bottle and not as a result of injection of carbon dioxide in the wine. I can almost hear the sneer in the guide’s voice when she said this.
- The champagne bottles need to be turned to allow the sediment to settle (the sediment is the yeast they inject to interact with the wine to create the bubbles). They still turn some by hand but most are turned by machines now.
- To remove the sediment, they freeze it at the bottle neck and the pressure within the bottle will pop the iced sediment out, plug it with a cork and still retain enough pressure for us to pop it at home.
- Champagne just like wine needs to be aged before drinking. There is a French authority which regulates the minimum number of months the champagne must be aged before it can be sold, minimum of 18 months for normal champagne and 36 months for vintage champagne. The champagne bottles are left to age in the cellars of the respective champagne houses, so there are literally thousands of champagne bottles underground in that particular region in France!!! The cellars are all next to each other so the champagne houses actually can’t really expand any further. Oh the cellars are actually quite gross and for some of the bottles, the layer of dust on them is quite unbelievable.